It's time to start making delicious home-cooked meals for your family and friends, but you need the best kitchen supplies to make it happen. If you're itching to purchase the best meatloaf pan with insert to impress your guests in the next gathering, here's a helpful guide you shouldn’t miss out on.
Here are the best meatloaf pans with insert you can buy in 2024:
- Best For Even Cooking: Rachael Ray 47364
- Best For Thinner Meatloaf: Wilton 2105-6820
- Best For Thicker Meatloaf: Chicago Metallic X50801
- Easy To Transport: Anolon 54715
- Easy To Release Food: Nordic Ware 45930AMZ
- Most Durable: USA Pan 1157LF
| 6 Best Meatloaf Pans With Insert | ||
|---|---|---|
Best For Even Cooking | Rachael Ray 47364 | |
Best For Thinner Meatloaf | Wilton 2105-6820 | |
Best For Thicker Meatloaf | Chicago Metallic X50801 | |
Easy To Transport | Anolon 54715 | |
Easy To Release Food | Nordic Ware 45930AMZ | |
Most Durable | USA Pan 1157LF | |
Best For Even Cooking: Rachael Ray 47364
- Even cooking - durable alloy steel construction
- Comfort grip - wide handles
- The interior doesn’t resist stains well
In our tests, the Rachael Ray 47364 pan is undisputed top performer for even heat distribution.
Made from durable steel, this meatloaf pan provides dependable baking and roasting performance. It ensures even heating for consistent baking results.
At the size of 9" x 5" plus featuring a removable insert, the pan is perfect for cooking different dishes, not just meatloaves but also casseroles, cakes, banana bread, and more.
The wide handles offer comfort and control even when using potholders or oven mitts.
| Rachael Ray 47364 Specifications | |
|---|---|
Size | 9 Inch x 5 Inch |
Materials | Alloy Steel |
Highlight Features | durable alloy steel construction wide handles |
The Rachael Ray 47364 is hard to beat for its even cooking properties. It blows away many of its competitors in the same price range.
Best For Thinner Meatloaf: Wilton 2105-6820
- Perfect for thinner meatloaf - dimensions of 9.25 x 5.25 x 2.75 inches
- Strong – warp-resistant construction
- The most affordable
- The finish on the bottom doesn’t last long
- Wish the handles were bigger
The Wilton 2105-6820 is a bit narrower than the other meatloaf pans we tested. It measures 9.25 x 5.25 x 2.75 in., which is perfect for thinner meatloaves. If you prefer thin meatloaves or own a small oven, go for this model.
The two-piece set includes a pan with a ridged surface and holes around the perimeter to allow the grease to drain to the bottom pan.
This loaf pan is warp-resistant and dishwasher-safe.
| Wilton 2105-6820 Specifications | |
|---|---|
Size | 9.25 x 5.25 x 2.75 inch |
Materials | Alloy Steel |
Highlight Features | dimensions of 9.25 x 5.25 x 2.75 inches warp-resistant construction |
The Wilton 2105-6820 is a nicely-designed model with dimensions of 9.25 x 5.25 x 2.75 inches, making it a great choice for thinner meatloaf.
Best For Thicker Meatloaf: Chicago Metallic X50801
- Ideal for thicker meatloaves – dimensions of 10 x 5.75 x 3.25 in.
- Easy serving with mess-free slicing - sideless lifting tray
- Effortless to clean – dishwasher-safe construction
- The handles could be more comfortable to hold
The Chicago Metallic X50801 is larger in size than standard meatloaf pans. Its dimensions are 10 x 5.75 x 3.25 inches, ideal for thicker meatloaves.
In addition, the heavy-weight aluminized steel pan conducts heat evenly for perfectly cooked meatloaf every time.
We also love the sideless lifting tray that creates an easy serving with mess-free slicing.
This set is dishwasher safe (but hand-washing is recommended to extend the product's life).
| Chicago Metallic X50801 Specifications | |
|---|---|
Size | 10 x 5.75 x 3.25 in. |
Materials | heavy-weight aluminized steel |
Highlight Features | dimensions of 10 x 5.75 x 3.25 in. sideless lifting tray dishwasher-safe construction |
Measuring 10 x 5.75 x 3.25 inches, the Chicago Metallic X50801 is one of the best pans with insert for thicker meatloaf.
Easy To Transport: Anolon 54715
- Easy to transport - wide rims and rubberized handles
- Beautiful looking - a medium color tone
- A bit difficult to release food from the pan
Next is the Anolon 54715. This is our favorite pick for those seeking an easy-to-transport meatloaf pan.
This one is equipped with wide rims and rubberized handles—something that we can't find on other models. These features offer a solid and comfortable grip while ensuring your fingers are not burnt because of high heat.
With a medium color tone, the pans promote beautiful browning.
| Anolon 54715 Specifications | |
|---|---|
Size | 6.5"D x 12"W x 3.2"H |
Materials | Carbon Steel |
Highlight Features | wide rims and rubberized handles a medium color tone |
What is so unique about the Anolon 54715 is its extra-wide rims and rubberized handles, making this meatloaf pan safe and easy to transport.
Easy To Release Food: Nordic Ware 45930AMZ
- Easy to release food - durable nonstick surface
- Sturdy - a galvanized steel construction
- Wish the insert sat a little higher
The Nordic Ware 45930AMZ is proudly made in the USA and features a galvanized steel construction that will last for years to come.
But the best part is, it's very effortless to release food from this meatloaf pan, thanks to its durable nonstick surface. Besides, cleaning the pan is a breeze.
You can use this pan for baking bread if you want because it’s good at even heating.
| Nordic Ware 45930AMZ Specifications | |
|---|---|
Size | 11.5 x 6 x 2.88 inches |
Materials | Pure aluminum Galvanized steel reinforced rims |
Highlight Features | durable nonstick surface a galvanized steel construction |
If you are searching for a meatloaf pan with insert that’s truly easy to release food, then don’t hesitate to pick the Nordic Ware 45930AMZ
Most Durable: USA Pan 1157LF
- Durable - commercial-grade, heavy-gauge aluminized steel
- Safe for use – Americoat coating
- Deliver evenly baked goods - unique corrugated surface design
- Pricey
- The creased corners in this meatloaf pan keep in residue
Looking for a pan that will stand the test of time? Look no further than the USA Pan 1157LF.
Made in the USA from globally sourced materials, this pan is constructed of commercial-grade, heavy-gauge aluminized steel for superior durability plus excellent heat conduction and even baking.
The pan is also coated with Americoat, a silicone that is PTFE, PFOA and BPA free. So not only will your meatloaf come out perfectly cooked every time, but you can also rest assured that it's safe for your family to consume.
As a great plus, the unique corrugated surface design facilitates air circulation for evenly baked goods and quick release.
| USA Pan 1157LF Specifications | |
|---|---|
Size | 10 x 5 x 3 inches |
Materials | Alloy Steel |
Highlight Features | commercial-grade, heavy-gauge aluminized steel Americoat coating unique corrugated surface design |
Despite being one of the more expensive meatloaf pans in its category, for those who want the most durable option and are willing to spend a little extra money, the USA Pan 1157LF is definitely worth the upgrade.
How To Choose The Best Meatloaf Pan With Insert?
Size
When it comes to choosing a meatloaf pan with insert, size is an important consideration. The size of the pan you choose will depend on the amount of meat you want to cook, as well as the size of your oven.
If you have a small oven, you'll want to choose a smaller pan so that it fits comfortably inside. Conversely, if you have a large oven, you can choose a larger pan and cook more meat at once.
Another factor to consider is how many people you typically cook for. If you usually cook for a large group, then you'll want to choose a larger pan so that everyone can enjoy a slice of meatloaf.
The size of the pan will also affect how long it takes to cook the meatloaf. A larger pan will take longer to cook through than a smaller pan.
Shape
The shape of your meatloaf pan is one of the most important factors to consider when choosing the best pan for your needs.
There are three basic types of meatloaf pans: loaf, square, and rectangular. Each has its own advantages and disadvantages. Loaf pans are the most common type of meatloaf pan.
They come in a variety of sizes, but the most common are 9x5x3 inches and 8x4x2.5 inches.
Loaf Pans
Loaf pans are ideal for shaping meatloaves and for easy slicing. However, they can be difficult to clean, especially if the meatloaf sticks to the sides of the pan.
Square Pans
Square pans are less common than loaf pans, but they offer some advantages over loaf pans.
Square pans are easier to clean because there are no corners for food to get stuck in. They are also better at browning meat, since all sides of the square pan are exposed to heat.
However, square pans can be harder to find and may not fit as easily into your oven as a loaf pan.
Rectangular Pans
This shape is the least common type of meatloaf pan, but they offer some advantages over both loaf and square pans.
Rectangular pans provide more surface area for browning than either loaf or square pans. They also make it easier to remove the cooked meatloaf from the pan in one piece.
On the downside, rectangular pans can be difficult to find and may not fit as easily into your oven.
Material
The material of the meatloaf pan is one of the most important factors. There are a few different options when it comes to the material of meatloaf pans.
Some people prefer aluminum because it is a good conductor of heat. Others prefer stainless steel because it is durable and easy to clean.
Whatever material you choose, make sure that it is oven-safe.
You should also consider the insert’s material. Some inserts are made of silicone or other non-stick materials. These inserts can be helpful if you want to remove the meatloaf from the pan easily.
If you are on a budget, then aluminum is the better choice. However, if you have the money to spend, then stainless steel is the better option because it is more durable and easier to clean.
Easy Food Release
If you're looking for an easy way to release your meatloaf, choose a pan that has a non-stick surface. This will ensure that the meatloaf comes out of the pan easily and without sticking.
Another option is to choose a pan with a removable insert. This will allow you to take the meatloaf out of the pan without having to turn it over or use a spatula.
Which Brands Make The Best Meatloaf Pan With Insert?
Rachael Ray
We really love the story behind the brand Rachael Ray. The sale of Rachael Ray™ Nutrish® will fully fund a private foundation called Rachael Ray Foundation™ (RRF), launched in 2016.
RRF's mission is to help animals in need across the country, providing them with better shelters. The Foundation also helps for disaster relief efforts and emergency situations in which help for animals are urgently needed.
Wilton
What's so special about Wilton is that they not only sell baking tools and accessories but also own a school called Wilton School of Cake Decorating and Confectionary Art. Plus, Wilton is one of the longest-standing brands in this industry, since 1929.
Nordic Ware
Founded in 1946, Nordic Ware has had a long and rich history in the United States.
Nordic Ware is most well-known for introducing the Bundt cake pan, but it is also an industry leader in microwave cookware. They have sold over 70 million Bundt pans across North America.
In addition to manufacturing, Nordic Ware markets its products internationally in 50 countries and embraces its American heritage.
FAQs
Is a meatloaf pan worth it?
Yes, it is. A meatloaf pan is specifically designed to release the meatloaf out of the pan itself so that you slice the meat more easily.
Is it better to use a glass or metal loaf pan for meatloaf?
We would say each material has its pros and cons. Glass is prone to breaking but doesn’t cause uneven baking, while metal is on the contrary.
Do you put water in the bottom of the pan for meatloaf?
Yes, you do.
Fill the bottom of the meatloaf pan with water, then place it in the oven. This helps make the meatloaf juicier.
Should I grease the loaf pan for meatloaf?
Yes, you should. But remember to just slightly grease the loaf pan using cooking spray.
What is the best material for a loaf pan?
The best material for a loaf pan is aluminum because it’s good at heat conduction, sturdy, affordable, and lightweight.
Conclusion
With the help of this article, you now know the different types of meatloaf pans with inserts available to purchase and which ones are best for your kitchen.
Selecting from all the options can be intimidating but using our helpful guide will make it easier for you to find just the best meatloaf pan with insert that meets your specific needs.
Happy shopping and thanks for reading!
Jane Orta
