Best Meatloaf Pan With Insert of 2023: Top 6 Picks

Last update: 2023-03-22

It's time to start making delicious home-cooked meals for your family and friends, but you need the best kitchen supplies to make it happen. If you're itching to purchase the best meatloaf pan with insert to impress your guests in the next gathering, here's a helpful guide you shouldn’t miss out on.

Here are the best meatloaf pans with insert you can buy in 2023:

  • Best For Even Cooking: Rachael Ray 47364
  • Best For Thinner Meatloaf: Wilton 2105-6820
  • Best For Thicker Meatloaf: Chicago Metallic X50801
  • Easy To Transport: Anolon 54715
  • Easy To Release Food: Nordic Ware 45930AMZ
  • Most Durable: USA Pan 1157LF
6 Best Meatloaf Pans With Insert
Best For Even Cooking
Rachael Ray 47364
    Best For Thinner Meatloaf
    Wilton 2105-6820
      Best For Thicker Meatloaf
      Chicago Metallic X50801
        Easy To Transport
        Anolon 54715
          Easy To Release Food
          Nordic Ware 45930AMZ
            Most Durable
            USA Pan 1157LF

              Best For Even Cooking: Rachael Ray 47364

              Rachael Ray 47364
              Rachael Ray 47364
              • Even cooking - durable alloy steel construction
              • Comfort grip - wide handles
              • The interior doesn’t resist stains well

              In our tests, the Rachael Ray 47364 pan is undisputed top performer for even heat distribution.

              Made from durable steel, this meatloaf pan provides dependable baking and roasting performance. It ensures even heating for consistent baking results.

              At the size of 9" x 5" plus featuring a removable insert, the pan is perfect for cooking different dishes, not just meatloaves but also casseroles, cakes, banana bread, and more.

              The wide handles offer comfort and control even when using potholders or oven mitts.

              Rachael Ray 47364 Specifications


              9 Inch x 5 Inch


              Alloy Steel

              Highlight Features

              durable alloy steel construction

              wide handles


              The Rachael Ray 47364 is hard to beat for its even cooking properties. It blows away many of its competitors in the same price range.

              Best For Thinner Meatloaf: Wilton 2105-6820

              Wilton 2105-6820
              Wilton 2105-6820
              • Perfect for thinner meatloaf - dimensions of 9.25 x 5.25 x 2.75 inches
              • Strong – warp-resistant construction
              • The most affordable
              • The finish on the bottom doesn’t last long
              • Wish the handles were bigger

              The Wilton 2105-6820 is a bit narrower than the other meatloaf pans we tested. It measures 9.25 x 5.25 x 2.75 in., which is perfect for thinner meatloaves. If you prefer thin meatloaves or own a small oven, go for this model.

              The two-piece set includes a pan with a ridged surface and holes around the perimeter to allow the grease to drain to the bottom pan.

              This loaf pan is warp-resistant and dishwasher-safe.

              Wilton 2105-6820 Specifications


              9.25 x 5.25 x 2.75 inch


              Alloy Steel

              Highlight Features

              dimensions of 9.25 x 5.25 x 2.75 inches

              warp-resistant construction


              The Wilton 2105-6820 is a nicely-designed model with dimensions of 9.25 x 5.25 x 2.75 inches, making it a great choice for thinner meatloaf.

              Best For Thicker Meatloaf: Chicago Metallic X50801

              Chicago Metallic X50801
              Chicago Metallic X50801
              • Ideal for thicker meatloaves – dimensions of 10 x 5.75 x 3.25 in.
              • Easy serving with mess-free slicing - sideless lifting tray
              • Effortless to clean – dishwasher-safe construction
              • The handles could be more comfortable to hold

              The Chicago Metallic X50801 is larger in size than standard meatloaf pans. Its dimensions are 10 x 5.75 x 3.25 inches, ideal for thicker meatloaves.

              In addition, the heavy-weight aluminized steel pan conducts heat evenly for perfectly cooked meatloaf every time.

              We also love the sideless lifting tray that creates an easy serving with mess-free slicing.

              This set is dishwasher safe (but hand-washing is recommended to extend the product's life).

              Chicago Metallic X50801 Specifications


              10 x 5.75 x 3.25 in.


              heavy-weight aluminized steel

              Highlight Features

              dimensions of 10 x 5.75 x 3.25 in.

              sideless lifting tray

              dishwasher-safe construction


              Measuring 10 x 5.75 x 3.25 inches, the Chicago Metallic X50801 is one of the best pans with insert for thicker meatloaf.

              Easy To Transport: Anolon 54715

              Anolon 54715
              Anolon 54715
              • Easy to transport - wide rims and rubberized handles
              • Beautiful looking - a medium color tone
              • A bit difficult to release food from the pan

              Next is the Anolon 54715. This is our favorite pick for those seeking an easy-to-transport meatloaf pan.

              This one is equipped with wide rims and rubberized handles—something that we can't find on other models. These features offer a solid and comfortable grip while ensuring your fingers are not burnt because of high heat.

              With a medium color tone, the pans promote beautiful browning.

              Anolon 54715 Specifications


              6.5"D x 12"W x 3.2"H


              Carbon Steel

              Highlight Features

              wide rims and rubberized handles

              a medium color tone


              What is so unique about the Anolon 54715 is its extra-wide rims and rubberized handles, making this meatloaf pan safe and easy to transport.

              Easy To Release Food: Nordic Ware 45930AMZ

              Nordic Ware 45930AMZ
              Nordic Ware 45930AMZ
              • Easy to release food - durable nonstick surface
              • Sturdy - a galvanized steel construction
              • Wish the insert sat a little higher

              The Nordic Ware 45930AMZ is proudly made in the USA and features a galvanized steel construction that will last for years to come.

              But the best part is, it's very effortless to release food from this meatloaf pan, thanks to its durable nonstick surface. Besides, cleaning the pan is a breeze.

              You can use this pan for baking bread if you want because it’s good at even heating.

              Nordic Ware 45930AMZ Specifications


              11.5 x 6 x 2.88 inches


              Pure aluminum

              Galvanized steel reinforced rims

              Highlight Features

              durable nonstick surface

              a galvanized steel construction


              If you are searching for a meatloaf pan with insert that’s truly easy to release food, then don’t hesitate to pick the Nordic Ware 45930AMZ

              Most Durable: USA Pan 1157LF

              USA Pan 1157LF
              USA Pan 1157LF
              • Durable - commercial-grade, heavy-gauge aluminized steel
              • Safe for use – Americoat coating
              • Deliver evenly baked goods - unique corrugated surface design
              • Pricey
              • The creased corners in this meatloaf pan keep in residue

              Looking for a pan that will stand the test of time? Look no further than the USA Pan 1157LF.

              Made in the USA from globally sourced materials, this pan is constructed of commercial-grade, heavy-gauge aluminized steel for superior durability plus excellent heat conduction and even baking.

              The pan is also coated with Americoat, a silicone that is PTFE, PFOA and BPA free. So not only will your meatloaf come out perfectly cooked every time, but you can also rest assured that it's safe for your family to consume.

              As a great plus, the unique corrugated surface design facilitates air circulation for evenly baked goods and quick release.

              USA Pan 1157LF Specifications


              10 x 5 x 3 inches


              Alloy Steel

              Highlight Features

              commercial-grade, heavy-gauge aluminized steel

              Americoat coating

              unique corrugated surface design


              Despite being one of the more expensive meatloaf pans in its category, for those who want the most durable option and are willing to spend a little extra money, the USA Pan 1157LF is definitely worth the upgrade.

              How To Choose The Best Meatloaf Pan With Insert?


              When it comes to choosing a meatloaf pan with insert, size is an important consideration. The size of the pan you choose will depend on the amount of meat you want to cook, as well as the size of your oven.

              If you have a small oven, you'll want to choose a smaller pan so that it fits comfortably inside. Conversely, if you have a large oven, you can choose a larger pan and cook more meat at once.

              Another factor to consider is how many people you typically cook for. If you usually cook for a large group, then you'll want to choose a larger pan so that everyone can enjoy a slice of meatloaf.

              The size of the pan will also affect how long it takes to cook the meatloaf. A larger pan will take longer to cook through than a smaller pan.


              The shape of your meatloaf pan is one of the most important factors to consider when choosing the best pan for your needs.

              There are three basic types of meatloaf pans: loaf, square, and rectangular. Each has its own advantages and disadvantages. Loaf pans are the most common type of meatloaf pan.

              They come in a variety of sizes, but the most common are 9x5x3 inches and 8x4x2.5 inches.

              Loaf Pans

              Loaf pans are ideal for shaping meatloaves and for easy slicing. However, they can be difficult to clean, especially if the meatloaf sticks to the sides of the pan.

              Square Pans

              Square pans are less common than loaf pans, but they offer some advantages over loaf pans.

              Square pans are easier to clean because there are no corners for food to get stuck in. They are also better at browning meat, since all sides of the square pan are exposed to heat.

              However, square pans can be harder to find and may not fit as easily into your oven as a loaf pan.

              Rectangular Pans

              This shape is the least common type of meatloaf pan, but they offer some advantages over both loaf and square pans.

              Rectangular pans provide more surface area for browning than either loaf or square pans. They also make it easier to remove the cooked meatloaf from the pan in one piece.

              On the downside, rectangular pans can be difficult to find and may not fit as easily into your oven.


              The material of the meatloaf pan is one of the most important factors. There are a few different options when it comes to the material of meatloaf pans.

              Some people prefer aluminum because it is a good conductor of heat. Others prefer stainless steel because it is durable and easy to clean.

              Whatever material you choose, make sure that it is oven-safe.

              You should also consider the insert’s material. Some inserts are made of silicone or other non-stick materials. These inserts can be helpful if you want to remove the meatloaf from the pan easily.

              If you are on a budget, then aluminum is the better choice. However, if you have the money to spend, then stainless steel is the better option because it is more durable and easier to clean.

              Easy Food Release

              If you're looking for an easy way to release your meatloaf, choose a pan that has a non-stick surface. This will ensure that the meatloaf comes out of the pan easily and without sticking.

              Another option is to choose a pan with a removable insert. This will allow you to take the meatloaf out of the pan without having to turn it over or use a spatula.

              Which Brands Make The Best Meatloaf Pan With Insert?

              Rachael Ray

              We really love the story behind the brand Rachael Ray. The sale of Rachael Ray™ Nutrish® will fully fund a private foundation called Rachael Ray Foundation™ (RRF), launched in 2016.

              RRF's mission is to help animals in need across the country, providing them with better shelters. The Foundation also helps for disaster relief efforts and emergency situations in which help for animals are urgently needed.


              What's so special about Wilton is that they not only sell baking tools and accessories but also own a school called Wilton School of Cake Decorating and Confectionary Art. Plus, Wilton is one of the longest-standing brands in this industry, since 1929.

              Nordic Ware

              Founded in 1946, Nordic Ware has had a long and rich history in the United States.

              Nordic Ware is most well-known for introducing the Bundt cake pan, but it is also an industry leader in microwave cookware. They have sold over 70 million Bundt pans across North America.

              In addition to manufacturing, Nordic Ware markets its products internationally in 50 countries and embraces its American heritage.


              Is a meatloaf pan worth it?

              Yes, it is. A meatloaf pan is specifically designed to release the meatloaf out of the pan itself so that you slice the meat more easily.

              Is it better to use a glass or metal loaf pan for meatloaf?

              We would say each material has its pros and cons. Glass is prone to breaking but doesn’t cause uneven baking, while metal is on the contrary.

              Do you put water in the bottom of the pan for meatloaf?

              Yes, you do.

              Fill the bottom of the meatloaf pan with water, then place it in the oven. This helps make the meatloaf juicier.

              Should I grease the loaf pan for meatloaf?

              Yes, you should. But remember to just slightly grease the loaf pan using cooking spray.

              What is the best material for a loaf pan?

              The best material for a loaf pan is aluminum because it’s good at heat conduction, sturdy, affordable, and lightweight.


              With the help of this article, you now know the different types of meatloaf pans with inserts available to purchase and which ones are best for your kitchen.

              Selecting from all the options can be intimidating but using our helpful guide will make it easier for you to find just the best meatloaf pan with insert that meets your specific needs.

              Happy shopping and thanks for reading!

              Jane Orta
              Jane Orta

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