Whether you’re a master pastry chef or a beginner baker, using the best metal pie pan can make all the difference in making the perfect pie.
But with so many options on the market, it can be hard to know which pan is best for you and your needs.
We’ve put together this review of the top 8 options to help you narrow down your search. Read on and find out which one will work best for you!
Here are the best metal pie pans you can buy in 2023:
- Best For Quick Release (Steel Pie Pan): USA Pan 1100PE
- Best For Small Pies (Steel Pie Pan): Norpro 3911
- Best For Apple Pie (Steel Pie Pan): G & S Metal Products Company HG250
- Best For Mini Pies (Aluminum Pie Pan): Stock Your Home 2420
- Sturdy (Aluminum Pie Pan): NoCry NC-FPP-9IN
- Best For Bigger Pies (Aluminum Pie Pan): Fat Daddio's PIE-12
- Versatile (Cast Iron Pie Pan): Lodge 9.5” Cast Iron Pie Pan
- Lightweight (Cast Iron Pie Pan): Camp Chef CIPIE10
|8 Best Metal Pie Pans|
Best For Quick Release
|USA Pan 1100PE|
Best For Small Pies
Best For Apple Pie
|G & S Metal Products Company HG250|
Best For Mini Pies
|Stock Your Home 2420|
Best For Bigger Pies
|Fat Daddio's PIE-12|
|Lodge 9.5” Cast Iron Pie Pan|
|Camp Chef CIPIE10|
Best For Quick Release: USA Pan 1100PE
- Quick release – the nonstick Americoat coating
- Deliver great air circulation - a unique corrugated surface design
- Wish it came with a plastic top
We love the USA Pan 1100PE for its quick release and even heat distribution.
The secret? This 9" steel pie pan features a unique corrugated surface design to facilitate air circulation. From there, your baked goods achieve the perfect brown with no cold spots and are easily released.
The pan is also coated with Americoat, a silicone that is free from BPA, PFOA, and PTFE, making it safe to use and easy to clean.
|USA Pan 1100PE Specifications|
9"D x 9"W x 2"H
the nonstick Americoat coating
a unique corrugated surface design
On the market for the best quick release steel pie pan? Try the USA Pan 1100PE
Best For Small Pies: Norpro 3911
- Ideal for baking small pies - 5
- They are dent easily
The Norpro 3911 is a set of four steel pie pan with 5" x 5" x 1.25ʺ each, making it a great choice for small pies. Such as mini quiches, mini cobblers, individual cakes and desserts, shepherd’s pies, pot pies, and single-serving recipes.
It's a fantastic choice for portion control and make-ahead meals for home, work, or school.
|Norpro 3911 Specifications|
5" x 5" x 1.25ʺ / 13cm x 13cm x 3cm
5" x 5" x 1.25ʺ
The Norpro 3911 comes in the perfect size for small pies.
Best For Apple Pie: G & S Metal Products Company HG250
- Help you bake the best apple pies - 9
- They’re prone to scratching
With the G & S Metal Products Company HG250, you can bake the perfect homemade apple pies as found in bakeries.
This is a set of two 9" round-shaped pie pans with a proprietary DuraGlide Plus non-stick finish in the interior, so you can easily release your apple pies without ruining their outer shells. The high-performance steel construction ensures even heating for perfect results every time.
As a great plus, these pie pans are proudly made in the USA.
|G & S Metal Products Company HG250 Specifications|
1.75"D x 9"W x 9"H
9" round-shaped design
a proprietary DuraGlide Plus non-stick finish
made in the USA
If you desire to bake the best apple pie at home, look no further than the G & S Metal Products Company HG250
Best For Mini Pies: Stock Your Home 2420
- Perfect for mini pies - 4.21 x 4.09 x 4.09 inches
- Strong and stable - a high gauge and full curl rim
- Easy to store – stackable and disposable design
- The sides are prone to bending
Whether you're baking mini pies for a large family, bakery, restaurant, or cafe, the Stock Your Home 2420 is your best bet. It's a pile of 50 mini-sized aluminum pie pans, with 4.21 x 4.09 x 4.09 inches each.
These small pie tins feature a high gauge and full curl rim for added strength and stability.
They are also easy to store - they nest together to help reduce storage space, and they're disposable for easy cleanup.
|Stock Your Home 2420 Specifications|
4.21 x 4.09 x 4.09 inches
4.21 x 4.09 x 4.09 inches
a high gauge and full curl rim
stackable and disposable design
With dimensions of 4.21 x 4.09 x 4.09 inches, the Stock Your Home 2420 is a great choice for mini pies.
Sturdy: NoCry NC-FPP-9IN
- Extremely sturdy – the heavy-duty aluminum foil construction
- Provide support for pie crust - the unique ridge design
- Let you achieve the perfect crimping - the precision folds on the sides
- Not for heavy recipes
The NoCry NC-FPP-9IN is built to last for years to come, thanks to its heavy-duty aluminum foil construction.
Besides, the unique ridge design provides support for your pie crust to bake properly, while the precision folds on the sides of each pan help you get beautiful crimping.
With 50 tins in a pack, you'll have plenty on hand for all your baking needs.
|NoCry NC-FPP-9IN Specifications|
7"D x 9.6"W x 1.25"H
the heavy-duty aluminum foil construction
the unique ridge design
the precision folds on the sides
When it comes to the best sturdy aluminum pie pan, our solid pick is the NoCry NC-FPP-9IN
Best For Bigger Pies: Fat Daddio's PIE-12
- Suitable for baking bigger pies – measurement of 12 x 1.5 Inches
- Easy to create artisan-style crusts – the flat 1/2-inch rim
- They get scratched easily
At 12 inches in diameter, the Fat Daddio's PIE-12 is the perfect pan for bigger pies. The 1.5-inch depth is ideal for pot pies, while the flat 1/2-inch rim allows you to create classic bakery or artisan-style crusts with ease.
This pan is made of 18-gauge anodized aluminum, which ensures even baking, easy release and cleanup, and is safe for acidic foods.
Additionally, it will never flake, rust, or peel and does not contain any toxins.
|Fat Daddio's PIE-12 Specifications|
12 x 1.5 Inches
measurement of 12 x 1.5 Inches
the flat 1/2-inch rim
Check out Fat Daddio's PIE-12 if you’re looking for the best aluminum pie pan for bigger pies.
Versatile: Lodge 9.5” Cast Iron Pie Pan
- Versatile – ability to be used on ovens, grills, smokers, stoves, or even hot coals
- Ready to use out of the box – pre-seasoned with 100% vegetable oil
- Reliable – made in the USA
- Not rust resistant
Take your baking skills up a notch with the Lodge 9.5" Cast Iron Pie Pan.
This USA-made pan is specially designed to provide consistent heat for edge-to-edge even baking and browning, ensuring that your pies come out looking bakery-fresh every time.
Plus, it is seasoned with 100% vegetable oil and ready to use right out of the box.
It's also Heirloom quality, meaning it won't dent, bend, or warp over time. And you can use this pan on ovens, grills, smokers, stoves, or even hot coals with no worries. It's that versatile!
|Lodge 9.5” Cast Iron Pie Pan Specifications|
12.44 x 10 x 1.69 inches
ability to be used on ovens, grills, smokers, stoves, or even hot coals
pre-seasoned with 100% vegetable oil
made in the USA
We love the Lodge 9.5
Lightweight: Camp Chef CIPIE10
- Very lightweight - 4.7 Pounds
- Perfect for family-sized pies - a 10
- No complaint
Compared to other cast iron pie pans we tested, the Camp Chef CIPIE10 is surprisingly lightweight with no compromise of quality or sturdiness.
It helps you create perfectly light, fluffy rolls and golden brown crusts while being easy to maneuver at the same time, which is rare to find.
With a 10" diameter, it's the perfect size for creating family-sized pies or small personal pizzas.
|Camp Chef CIPIE10 Specifications|
3"D x 11"W x 11"H
a 10" diameter
If you’re seeking a lightweight yet high-quality cast-iron pie pan, then pick the Camp Chef CIPIE10
How To Choose The Best Metal Pie Pan?
When it comes to metal pie pans, there are three main types to choose from: aluminum, stainless steel, or cast iron.
Aluminum pie pans are the most popular type of metal pie pan. They’re lightweight, inexpensive, and conduct heat well. However, they can also dent and scratch easily.
Stainless steel pie pans are more durable than aluminum pans and won’t rust or react with acidic ingredients. However, they can be more expensive and aren’t as good at conducting heat.
Cast iron pie pans are the heaviest and most durable option. They evenly distribute heat and can be used on any cooking surface, including the stovetop. However, they’re also the most expensive option and can be difficult to clean.
There are many different sizes of metal pie pans to choose from, so it can be difficult to know which one is right for you.
The size of the pie pan you choose will depend on the recipe you are using, so you'll need to take that into consideration when making your decision.
For example, a 9-inch pie pan is generally used for recipes that make 8 to 10 servings. A 10-inch pie pan is generally used for recipes that make 10 to 12 servings. And a 11-inch pie pan is generally used for recipes that make 12 or more servings.
You'll also need to consider the depth of your pies when choosing a pan size.
When it comes to metal pie pans, deeper is usually better. That’s because a deeper pan will allow you to fill the pastry with more filling, which means a taller, more impressive pie.
However, if you’re short on counter space or you’re baking for a crowd, shallower pans might be a better option.
Which Brands Make The Best Metal Pie Pan?
The USA PAN® bakeware stands out for quality craftsmanship and durable materials. Their products are professionally trusted and family-approved. USA PAN's non-stick silicone coating is FDA-approved for safety and unmatched easy food release.
In 1973, Norpro began providing high-quality kitchenware made with superior materials and craftsmanship. Norpro currently stocks over 1400 items and travels the world to develop new products every year.
Is glass or metal better for pie?
If you want to bake pie with the best crust, opt for a metal pie pan because this material is transparent, so radiant energy can go through it—unlike metal.
Should pie pans be greased?
No, they shouldn’t. It’s not recommended greasing pie pans before filling them because most pie recipes have enough fat to keep them from sticking to the mold.
Should I bake a pie in the middle of the oven?
Yes, you should. It’s recommended baking a two-crust pie in the middle of the oven because this position allows for the best even heat distribution to the pie.
What can I do with old aluminum pie pans?
You can reuse old aluminum pie pans. Here are some good ideas for you:
- Make punched tin decorations
- DIY a bird feeder
- Reuse them as plates
- Make dust pans
How long do metal pie pans last?
Metal pie pans can last for several years if properly maintained.
Our picks feature several options to fit any budget and baking style. Whether you prefer aluminum, stainless steel, or even individual tart pans made of copper or tin-plated steel, each one offers plenty of unique benefits.
We are confident that our selection contains something special for every baker who wants a quality metal pan to make their favorite pies with.
So, have fun browsing through these great metal pie pans and find the best metal pie pan for you!