Can you use any rolling pin for pie crust? Although rolling seems to be a simple action, it's best to choose the best rolling pin for pie crust.
Once you make the right decision, you can roll your pie crust at ⅛ inch exactly without requiring a lot of your experience. Below are some of the best choices on the market:
Here are the best rolling pins for pie crust you can buy in 2023:
- Most Comfortable Grip (Wood Rolling Pin): Farberware
- Easy To Control Thickness (Wood Rolling Pin): Joseph Joseph
- Easy To Clean (Wood Rolling Pin): Geesta
- Best For Stiff Dough (Stone Rolling Pin): Fox Run
- Longest Roller (Stone Rolling Pin): SIPARUI
- Shortest Roller (Stone Rolling Pin): Fistukit
- Lightweight (Stainless Steel Rolling Pin): Ultra Cuisine
- Durable (Stainless Steel Rolling Pin): HelferX
- Easy To Roll (Stainless Steel Rolling Pin): AMUZHI
|9 Best Rolling Pins For Pie Crust|
Most Comfortable Grip
Easy To Control Thickness
Easy To Clean
Best For Stiff Dough
Easy To Roll
Most Comfortable Grip: Farberware
- Sturdy and durable
- Well-made and solid
- Easy to clean
- Effortless to put down
- Not heavy
What are the advantages of a handled rolling pin?
The handles at the ends keep your fingers at the sides safely and comfortably while rolling because you can firmly hold it on your hands during the rolling section.
This is what the Farberware Wood Rolling Pin can bring to you. You completely control it thanks to its easy-to-grip handles.
17.7 x 2.5 x 2.5 inches
Comfort grip - well-designed handles
Rust-proof nylon bearings
Clearly marked measurements
The Farberware Wood Rolling Pin allows you to hold it in your hands firmly while rolling the dough.
Easy To Control Thickness: Joseph Joseph
- Good price
- Sturdy and durable
- Cute design
- Easy to clean and use
- Heavy enough
- Hard to read measurements
Although everyone knows that the thickness of pie crust is ⅛ inch, it's hard, especially for beginners, to measure the thickness of the dough accurately. If you are suffering from this difficulty, the Joseph Joseph Wood Rolling Pin is helpful.
It has an adjustable width measurement guide. So, depending on your needs, you can remove or attach its 1/16, ⅙, ¼, and ⅜-inch removable discs to adjust the thickness. After attaching these discs, your rolling pin is raised from the rolling surface to reach the thickness as desired.
|Joseph Joseph Specifications|
17.13 x 2.72 x 2.72 inches
Solid beech construction
Etched pastry-width measurement guide
1/16, 1/6, 1/4, and 3/8-inch removable discs
The Joseph Joseph Wood Rolling Pin allows you to control the thickness of your pie crust to an exact level.
Easy To Clean: Geesta
- Easy to clean, use, and store
- Comfortable handle
- Well-designed and durable
- Fast to work
- Easy to break
If you use your rolling pin many times per day, an easy-to-clean unit will be your saver. It helps you save more time and effort to do other tasks.
In this case, I strongly recommend the Geesta Wood Rolling Pin that is easy to clean by hand and you can put it in the top crack of your dishwasher. Thanks to a smooth surface, you even can easily wipe down the dirt and dust with a cloth. Many customers also said that they can easily clean this rolling pin.
Built-in measurement markers
Food Grade PP rings
No matter how dirty the Geesta Wood Rolling Pin is, you can straightforwardly clean it by hand or put it in your dishwasher.
Best For Stiff Dough: Fox Run
- Dishwasher safe
- Smooth surface
- Lightweight handle
- It will break when dropping
Among all materials, marble is the heaviest one, so it can easily deal with any stiff dough. With the weight of 4.6 pounds, the Fox Run Stone Rolling Pin, which is made from 100% marble, can meet flatten stiff doughs effortlessly and quickly.
|Fox Run Specifications|
2.5 x 18 x 2.5 inches
Smooth wooden handles
Natural non-stick properties
Nylon ball bearings
The Fox Run Stone Rolling Pin is heavy enough to help you flatten all stiff doughs straightforwardly.
Longest Roller: SIPARUI
- Straightforward to use and clean
- Comfortable to use the wooden handle
- Too heavy for someone
Don’t you want to use a too short rolling pin? It requires you to roll too many times, leading to an uneven dough surface.
Normally, handled rolling pins are shorter than one without handles. However, if you want a long roller that has useful handles, invest in the SIPARUI rolling pin. The only pin not including handles is 9.84 inches.
18.5 X 9.84 X 1.77 Inches
Stainless steel bearings and handles
The SIPARUI Stone Rolling Pin is very long, especially it has 2 long and functional handles at the ends.
Shortest Roller: Fistukit
- Effortless to use and clean
- Heavy enough
- Very thin silicone mat
In case your working surface is small, you won’t want a too long rolling pin that covers too much surface area.
Whether you want to control the dough over your working area or save more space in your small kitchen, choose the Fistukit stone rolling pin. It is the shortest roller in this article.
18 x 2.3 x 2.3 inches
100% natural marble stone
Although the Fistukit Stone Rolling Pin is short, it is very functional, especially it’s effortless to control on a small working area.
Lightweight: Ultra Cuisine
- Fast to chill
- Effortless to clean and use
- Easy to stick to
A lightweight rolling pin allows you to control it easier, which works well for people with weak wrist strength. And among all materials, stainless steel is the most lightweight one. For example, you can choose the Ultra Cuisine Stainless Steel because it only weighs 10 ounces.
|Ultra Cuisine Specifications|
15.75 x 1.5 x 1.5 inches
Easy to clean
You can hold the lightweight Ultra Cuisine Stainless Steel Rolling Pin with one hand easily.
- Easy to clean - dishwasher-safe
- Handy to use
- Not straightforward to stick
- Not heavy enough
Although stainless steel is lightweight, it is still durable without easily breaking like stone material when dropping. The HelferX stainless steel rolling pin is a specific example. It is longer-lasting than wooden units. The stainless steel doesn't collect fungus because it can dry almost immediately after cleaning.
15.3 x 1.7 x 1.6 inches
Non stick surface
The HelferX Stainless Steel Rolling Pin is a worthy and long-term investment since it's very durable.
Easy To Roll: AMUZHI
- Easy to clean and use
- Good price
- Very thin mat
If you are the first-time user who is looking for the easiest-to-roll model, you are in the right place. The AMUZHI Stainless Steel Rolling Pin is a suitable solution.
For example, you can roll your pie crust at an exact thickness by attaching or removing adjustable and removable rings with specific thickness levels (⅜, ¼, ⅛, and 1/16 inch). It is more accurate when you combine it with the measurement on the cake mat surface.
13.8 x 2.5 x 2.5 inches
430 stainless steel
The AMUZHI Stainless Steel Rolling Pin works well for beginners since it allows you to roll your dough at an exact thickness.
How To Choose The Best Rolling Pin For Pie Crust?
What Is The Best Rolling Pin Material For Rolling Pie Crust?
Rolling pin material varies including marble, stainless steel, silicone, wood, and glass.
Among them, wood is the most common choice because it is lightweight enough to be nimble and heavy enough to deal with stiffer doughs. Because of just enough grip, the wood rolling pin will work on the dough with natural friction. It's straightforward to stick, so you need to apply some tips to keep it from sticking.
If your dough requires a cold temperature and weight like laminated doughs, marble rolling pins may be useful. This option is easy to clean and well-balanced. However, it's too heavy for some baker's arms and prone to chipping.
Meanwhile, stainless steel and silicone are easy to clean and use, lightweight, and dishwasher-safe, but it's difficult to keep flour to use effectively. In particular, both of them can produce a smooth finish.
Polyurethane rolling pin that is lightweight, easy to use, and dishwasher-safe, is good for fondant icing.
What Is The Best Size For Rolling Pie Crusts?
Most pie crusts require to be rolled at least a 12-inch diameter. Thus, if you choose a handled rolling pin, make sure that it is 9-10 inches at minimum. For French-style rolling pins, they should be from 12 to 14 inches.
What Is The Best Shape For Rolling Pie Crust?
French pins (Italian rolling pins) are always the best choice for pie and tart crusts because they are tapered at both ends.
If you need to make a large amount of pies, tarts, or homemade crackers at a time, you will want all of them to have the same consistency of thickness. In this case, choose a pin with indentations that allow you to roll your dough at a specific thickness such as ¼ or ⅛ inch.
Another shape is a traditional straight rolling pin that is good for normal tasks.
Do You Need Handles?
These parts are very useful because they keep your fingers at the sides to give you a clear rolling area and great stability.
Handles are good for pie crust and puff pastries since this design is easy to move and requires less pressure compared to making cookie dough. It is also very helpful for people with arthritic hands.
You can't grip a non-handled rolling pin. With this design, you have to roll back and forth by pushing with your palms. Although it's hard to use, this type of rolling pin is good for all types of dough.
How Long Should A Roller Be?
The length of a rolling pin is not a matter if you buy one for pie crust. It is just important when you use it for making pasta (sheets of dough).
Which Brands Make The Best Rolling Pin For Pie Crust?
Farberware is a good cookware brand for the price. It works well for people with a tight budget, students, and first-time homeowners because of their simple cookware at a reasonable price.
What's the special feature of Farberware cookware?
Most of them have a CopperSlide coating.
Is a straight or tapered rolling pin better?
The tapered rolling pin is better to roll out pastry and yeasted doughs because the end of this type of pin allows you to grip easier. Especially, you can move the dough around your workspace more effortlessly to stretch it as desired.
How do you roll a pie crust without sticking it?
Coat your cooking surface and tool in flour
Coating your rolling pin and the whole rolling surface in flour can keep them from sticking because the flour will fill the small pores on where you apply it on to create a dry and non-stick coating.
Repeat this way every time when you feel the dough is sticking. Before this step, it’s even better if you first wipe your working surface and your pin with a damp cloth. The moisture helps the flour to stick more than a completely dry rolling pin. If you apply this tip, avoid causing a wet and sticky surface. Just enough. Don’t add too much flour as well unless you want to change the consistency of the dough, resulting in dry and brittle cookies.
Chill the dough
If you let ingredients of the dough dissolve, it will warm up, becoming a sticky mixture. Thus, you need to keep the dough cool when rolling to keep it from sticking.
Working with a small piece of dough at a time can minimize the risk of sticking. While rolling a piece, you can chill the remaining in the refrigerator. Using a chilled metal or marble rolling pin can also keep the dough from sticking. You can chill your tool by putting it in your refrigerator for hours.
Coat in non-stick spray
Coating your working surface, rolling pin, and your hands in a non-stick cooking spray can create a non-stick layer.
Cover your dough with wax paper
Placing a layer of wax paper between the rolling pin and dough can prevent sticking. You should layer a wax paper on your working surface to protect it from sticking as well.
It's okay to reuse your wax papers a few times by wiping with a dried cloth, but make sure that they are free of debris, dough, and crumbs stuck to the papers.
Apply a non-stick rolling pin cover
This cover can slide over the rolling pin cylinder to create a sterile and non-stick covering when rolling.
Wash your tool regularly
Although a rolling pin that is immersed in the water for a long time can cause irreparable damage, cleaning it after each use is a must. What you need to do is simply wipe it with a damp cloth and wash it in warm and sudsy water every few weeks.
Buy a non-stick rolling pin
Unlike wooden surfaces, adhering when being porous more, many new non-stick rolling pins have a very smooth surface for rolling. They are usually made from marble, Teflon-coated, silicone, or stainless steel materials, so it's straightforward to clean and less to stick. However, nothing is perfect. These materials are less durable than wood. If you choose non-stick materials, take care of them properly to last them a lifetime.
Create a non-stick surface by using a pastry cloth
The pastry cloth can provide your dough with a non-stick surface, but it requires you to dust them down with flour. Remember to wash the pastry cloth after each use.
Coat the dough in oil
Although this way is effective, there are 2 things. Remember to apply this tip before rolling and just use oil for pizza and bread dough.
Why does my pie crust fall apart when rolling?
One of the most common reasons is the too dry pie dough. You can fix this problem by sprinkling cold water over your dough by using your fingers. Do it until you see the dough come together.
In case your dough is too warm, try to chill it into your fridge. You can roll it easier after taking it back out.
Is a marble or wooden rolling pin better?
In most cases, using a wooden rolling pin will be better than the marble models.
Should I put oil on my rolling pin?
You should dab a few drops of mineral oil or rub the lint-free cleaning cloth with block oil into the entire surface of the rolling pin on a regular basis to expand its lifespan. This tip can keep the wood material conditioned without cracking from forming. Before storing, remember to dry it on the counter for an hour so that the pin has enough time to absorb the oil completely.
Many people use a thing that is like a rolling pin to flatten their pie crust because this is easy and a specialized tool is not essential. However, only a roller with useful features and functions can give you a good outcome. Thus, you should buy the best rolling pin for pie crust.