Unlike other bread types, banana bread requires a specific loaf pan because it is baked from many wet ingredients that easily stick to the pan. Most traditional banana recipes don’t have yeast, which helps your bread rise. Because of these unique features, you need the best loaf pan for banana bread. You can refer to some of my top picks below:
Here are the best loaf pans for banana bread you can buy in 2021:
- Odor-Resistant (Silicone Loaf Pan): SILIVO
- Stain-Resistant (Silicone Loaf Pan): Gifbera
- Easy To Clean (Silicone Loaf Pan): Trudeau
- Warp-Resistant (Steel Loaf Pan): Farberware
- Long-Lasting Nonstick (Steel Loaf Pan): Rachael Ray
- Best For Even Heat Distribution (Steel Loaf Pan): Cuisinart
- Best For Bigger Loaf (Aluminum Loaf Pan): Stock Your Home
- Fast Heating & Cooling (Aluminum Loaf Pan): Fat Daddio’s
- Best For Smaller Loaf (Aluminum Loaf Pan): Nordic Ware
|9 Best Loaf Pans For Banana Bread|
Easy To Clean
Best For Even Heat Distribution
Best For Bigger Loaf
|Stock Your Home|
Fast Heating & Cooling
Best For Smaller Loaf
Odor-Resistant (Silicone Loaf Pan): SILIVO
- Effortless to take the bread out
- Easy to clean
- A bit flimsy
Sometimes, when heating banana bread with a metal non-stick loaf pan at high temperatures, the high heat can break down the non-stick coating, emitting a chemical odor.
Naturally, this SILIVO silicone loaf pan is odorless and tasteless, so you don’t have to worry that it leaves any uncomfortable smell.
8.9 x 3.7 x 2.5 inches
Stain- and odor-resistant
SILIVO Silicone Loaf Pan won’t produce or leave any unpleasant and uncomfortable smell from food.
Stain-Resistant (Silicone Loaf Pan): Gifbera
- Easy to clean
- Dishwasher safe
- Sturdy frame
Unlike the standard silicone materials, the Gifbera loaf pan is made from premium quality food-grade silicone that is stain-resistant because it is non-porous. Besides, this material comes with another benefit as follows:
It is strongly resistant to degradation and damage when baking your banana under high heat. Thus, there is no need to worry that it becomes brittle, rots, dries out, crumbles, peels, cracks, and hardens after a specific time of use.
9 x 5 Inch
Stain-resistant, odor-resistant and rust-free
Safe to use in the oven, freezer, microwave and refrigerator
Possible to put up with -20 to 450 degrees F
Soft but secure
Easy to clean and take your bread out
Gifbera Silicone Loaf Pan won’t leave stains of bread, so you can clean this loaf pan with less effort on your part.
Easy To Clean (Silicone Loaf Pan): Trudeau
- Easy to remove your loaf of banana bread
- Easy to handle and use
- Not suitable for those who want to make a big loaf
Owning the Trudeau silicone loaf pan means that you don’t have to spend a lot of time and effort to clean it because this tool is dishwasher safe. You just have to put it and other dirty dishes on your dishwasher and run them a regular cycle.
6.1 x 12.8 x 3.2 inches
Easy to take your bread out
Oven, microwave and freezer safe
Straightforward to clean and dishwasher safe
The Trudeau Silicone Loaf Pan allows you to easily clean it in your dishwasher or clean it with your hands.
Warp-Resistant (Steel Loaf Pan): Farberware
- Even heat
- Easy to clean
- A little flimsy
- The non-stick function of this pan doesn’t work well.
To have a long-term investment, please pick up the Farberware steel loaf pan that is durable enough to let you pass to your next generation.
It is warp-resistant, even nearly indestructible because of the heavy-duty steel construction, bringing the surface’s high hardness.
9 x 3 x 5 inches
Easy to clean
Farberware Steel Loaf Pan is so durable that it can put up with the outdoor impact, causing warping.
Long-Lasting Nonstick (Steel Loaf Pan): Rachael Ray
- Easy to clean
- Nice look
- Prone to rusting
The Rachael Ray steel loaf pan is long-lasting because it is made from heavy gauge steel material that can spread and hold heat evenly. So this loaf pan’s bottom isn’t dented and warped over time.
|Rachael Ray Specifications|
9 x 5 x 2.5 inches
Easy to handle
Rachael Ray Steel Loaf Pan is durable at the bottom, but it is also heat-even, so your banana bread won’t be burnt.
Best For Even Heat Distribution (Steel Loaf Pan): Cuisinart
- Sturdy coating
- Easy to clean
- Super non-stick
- A bit heavy
An aluminum loaf pan has good heat conduction, while most steel loaf pans come with strong durability. If you want a sturdy loaf pan with well-conducted heat, you should consider the Cuisinart made from heavy-gauge aluminized steel.
This material has both strengths of steel and aluminum. This means that this loaf pan is resistant to scratches and dents; mainly it conducts heat evenly.
9.8 x 6.1 x 3 inches
Even heat distribution
When buying this product, you can expect a durable Cuisinart steel loaf pan with even heat distribution.
Best For Bigger Loaf (Aluminum Loaf Pan): Stock Your Home
- Thick enough
- Great price
- Easy to deform
Don’t try to fill a small loaf pan with a large batter volume because this can make your banana bread spill the sides. If you have a bakery store or need to serve many people simultaneously, you can consider the Stock Your Home aluminum loaf pan. This set is packed with 50 aluminum foil pans (8.5’’ x 4.5’’ x 2.5’’/ each), so you can bake 50 big banana bread.
|Stock Your Home Specifications|
8.5 x 4.5 x 2.5 inches
A pack of 50 loaf pans
Good heat conduction
Stock Your Home aluminum loaf pan is designed for people who have to bake large loaves of banana bread.
Fast Heating & Cooling (Aluminum Loaf Pan): Fat Daddio’s
- Thick enough
- Hard to remove horrible glue to hold the label inside
If you don’t have much time waiting for a loaf pan to heat and cool, this should be your solution.
This product is made from anodized aluminum that is a great heat conductor, so it has a quick reaction with the change of cooking temperature.
|Fat Daddio’s Specifications|
7.75 x 3.75 x 2.5 Inch
Fat Daddio’s aluminum loaf pan is a wonderful solution to shorten your baking time and enjoy your banana bread soon.
Best For Smaller Loaf (Aluminum Loaf Pan): Nordic Ware
- Made well
- Easy to clean
- Pretty heavy
If you apply a recipe that doesn’t create a vast batter volume, there is no need to invest in a big loaf pan. Moreover, filling a big loaf pan with a small batter volume can’t bake beautiful-shaped banana bread.
In case you want to make a mini loaf of banana bread, this kitchen tool features a 1.5-pound capacity that might work well.
|Nordic Ware Specifications|
9.75 x 6 x 2.75 inches
Great conductivity of heat
Nordic Ware Aluminum Loaf Pan is ideal for helping you bake a small loaf of banana bread.
How To Choose The Best Loaf Pan For Banana Bread?
What Material Is The Best For Baking Banana Bread?
Glass Loaf Pans
Although you can use a glass loaf pan for baking banana bread, I don’t strongly recommend it. This material requires your carefulness and useful skill, or you can ruin your banana bread.
A glass pan needs a long time to reach your desired temperature. Once achieving the baking temperature, it heats up quickly. Thus, to get deliciously brown banana bread, you should decrease the temperature by 25 degrees and check your bread regularly.
Aluminum Loaf Pans
Unlike the material above, aluminum is a great conductor of heat that helps your banana bread brown well instead of being burnt.
You have 2 versions of aluminum loaf pans: nonstick finish and unfinished pans. You should choose a nonstick loaf pan for baking banana bread that tends to stick to the pan’s bottom because it is made from wet ingredients. This option allows you to release it quickly; especially it takes less effort on your part to maintain and clean this pan.
This material comes with a disadvantage:
It’s not ideal for washing it in your dishwasher, which gradually loses the pan’s finishing. Even the pan surface can be easily damaged due to using a knife to cut bread on it.
If you want, you can still use an unfinished aluminum loaf pan that requires you to grease it so that you can take your banana bread effortlessly.
Silicone Loaf Pans
This is a convenient and safe option because you can clean your pan in your dishwasher without harming it. In particular, it is safe to use in the freezer, microwave, and oven. What does it mean?
This means that you can store and freeze your loaf of banana bread with a silicone loaf pan in your freezer. You can apply a regular method to bake your banana bread in an oven or put it in a microwave to bake your bread in a few minutes only.
However, this material also comes with some drawbacks:
- Silicone doesn’t have good heat conduction, so it’s a bit hard to make brown banana bread. Instead, the banana bread in a silicone loaf pan tends to be pale and lackluster.
- Moreover, handling bread in a silicone pan is difficult, so you shouldn’t pour the batter into the pan directly. It’s better to set it on a baking sheet that helps you release the bread from the oven steadily.
Ceramic Loaf Pans
The most significant advantage of the ceramic loaf pans is that they have a charming and rustic look. And this choice is also safe to use in the microwave and dishwasher.
I don’t recommend this option because it is pretty bulky and heavy, leading to handling your banana bread difficultly.
Like glass material, ceramic takes a long time to heat up, requiring you to check your bread more to make sure that it isn’t burnt.
Stainless Steel Loaf Pans
The stainless steel loaf pan is a wonderful replacement for an aluminum loaf pan. Although it is not as good as aluminum, it’s possible to wash stainless-steel loaf pans in your dishwasher.
Remember to choose light-colored metal loaf pans because dark loaf pans absorb the heat, resulting in your burnt banana bread.
Cast Iron Loaf Pans
Though this material is heavy, cast iron loaf pans can result in banana bread with a good crust.
Should You Choose A Loaf Pan With Handles?
Many people bake banana bread to give someone as a gift. In this case, you don’t want to damage the top of your bread, right? Handles can’t make your bread more delicious, but they can help you take your bread out of the oven conveniently. They are easy to grip, so you don’t have to worry about piercing the surface accidentally.
What Is The Ideal-sized Loaf Pan For Banana Bread?
The loaf pans come in different sizes, but you should choose a 9-by-5-inches pan (standard loaf pan) to reach the best result. If you just look at the appearance, there are not many differences between 9 by 5-inches and 8 ½ by 4 ½-inch pan. However, in case you use the latter, you had better reduce 15% of the volume capacity of the batter. Or your banana bread can end up spilling over the edges.
Similarly, let you take advantage of your smaller loaf pans at home by decreasing the batter’s volume capacity more to get beautiful-shaped bread without spilling.
Which Brands Make The Best Loaf Pan For Banana Bread?
Racheal Ray - a well-known businesswoman, established this brand. She is famous for creating a wide range of recipes, bakeware, and cookware during her culinary career. Besides, she helps many people pick up the most appropriate kitchen tools for their homes.
Is it better to bake banana bread in a glass or metal pan?
Metal. Although you can bake banana bread in a glass loaf pan, it’s not ideal. It takes the glass material a long time to heat up, but it can become very hot quickly. With this choice, you need to decrease the baking temperature by 25 degrees and check your bread regularly to make sure that it doesn’t turn out dark on the sides. If you bake correctly, you can make bread that is browner than others.
What can I use if I don't have a loaf pan for banana bread?
A Muffin Pan
This kitchen appliance helps you make banana bread muffins rather than a loaf. This way gives everyone the same portion of banana bread; especially, you can bake them quicker. With this baking method, pay attention to check on the muffins regularly, even it’s better to take them out five minutes earlier.
A Cake Pan
This also can’t give you loaf-shaped banana bread. But it is an excellent way if you just care about the taste. When using a cake pan, you need to adjust suitable cooking time and temperature depending on your bread size.
For example, the bigger the cake pan is, the thinner your banana bread is, requiring you to shorten the baking time.
A big cake pan can cook your banana bread quicker than usual. If you don’t check your bread frequently, it can be burned at the bottom. Don’t forget to grease the cake pan before using it so that you can take your banana bread out easier.
This tool also needs to be adjusted to appropriate cooking time and temperature. Like the cake pan, you have to grease your casserole dish to take the cake out.
Cast Iron Skillet
Although this is effective, I don’t recommend using a cast-iron skillet that is used for savory dishes. Or you will have banana bread with cross-contamination of flavor.
You have to prep the cast iron skillet, pour the batter into it, and put it inside the oven.
A bundt pan can create tasty moist, light, and airy banana bread.
How full should a loaf pan be for banana bread?
Banana bread is a heavy batter, so you just need to fill your loaf pan with ⅔ full. If not, the batter will pour over the sides.
How high can a loaf pan be in the oven?
It should be half of an 8-inch or ¾ of a 9-inch loaf pan.
Why would a loaf pan explode in the oven?
A glass loaf pan can easily break when experiencing sudden or uneven temperature changes.
The best loaf pan for banana bread plays a vital role in baking your bread. Thus, make sure to choose a loaf pan that allows you to release your bread quickly without sticking to the bottom. The pan size should suit your batter volume. If you make a wrong decision, you can have the desired-shaped loaf of bread.