Many people said that investing in a large stockpot is a waste because they rarely use this kitchen appliance. So, when should you buy the best large stockpot? You ought to make this purchase if you are in need of making big batches of stock on a regular basis or cooking a large amount of other foods. However, how large is enough? This depends on each specific need. To know if you really need it and how large it can meet you, read the article below to find out your answer.
Here are the best large stockpots you can buy in 2023:
- Durable: Concord Stock Pot Cookware
- Best Heat Transfer: Bayou Classic Stockpot
- Best For Firmer Grip: Update International Stock Pot w/Cover
- Best For Seafood Boiling: ARC Stock Pot with Strainer
- Budget Option: Cooks Standard Stockpot
- Sturdy: HOMICHEF Commercial Grade LARGE STOCK POT
|6 Best Large Stockpots|
|Concord Stock Pot Cookware|
Best Heat Transfer
|Bayou Classic Stockpot|
Best For Firmer Grip
|Update International Stock Pot w/Cover|
Best For Seafood Boiling
|ARC Stock Pot with Strainer|
|Cooks Standard Stockpot|
|HOMICHEF Commercial Grade LARGE STOCK POT|
Durable: Concord Stock Pot Cookware
- Well-made and sturdy
- Hard to wash
If you want to buy a large stockpot to take advantage of its maximum capacity regularly, invest in a durable model. A weak construction can't withstand a large amount of food and liquid inside.
This is the reason you need the durable Concord Stock Pot Cookware. Apart from a solid and heavy-duty construction, this product is made from commercial quality stainless steel that is more durable than others.
|Concord Stock Pot Cookware Specifications|
The Concord Stock Pot Cookware is a worthy and long-term investment because of its high level of durability.
Best Heat Transfer: Bayou Classic Stockpot
- Great price
- Big and heavy basket
Many people worry that a thin stockpot can lose heat on windy days, but this pot can shorten your boiling time. Thus, choose the Bayou Classic Stockpot that has a thin wall, to transfer heat quickly. In sum, this is a brilliant choice for boiling your foods compared to other cooking methods.
|Bayou Classic Stockpot Specifications|
Heavy Welded Handles
Basket with Reinforced Helper Handle
Domed, Vented Lid
The Bayou Classic Stockpot can transfer heat quicker to help you shorten your cooking process.
Best For Firmer Grip: Update International Stock Pot w/Cover
- Easy to clean
- Even heat distribution
- Durable and solid
- Thick bottom
Once you fill full food and liquid into your stockpot, it will become heavier many times. This case requires firmer grip so that you can move your pot safely.
The ergonomic handles of the Update International Stick Pot w/ Cover can help you solve this problem. This type of handle is big enough so that you can securely and safely hold the pot to lift and transport it everywhere.
|Update International Stock Pot w/Cover Specifications|
Heavy duty 3-ply bottom
It’s very easy for you to lift, move, and transport the Update International Stock Pot w/Cover because of its ergonomic handles.
Best For Seafood Boiling: ARC Stock Pot with Strainer
- Extremely durable, sturdy, and strong
- Easy to clean
- Good price
- The basket handle will get hot
If you want to boil seafood such as shrimp, lobster, crawfish, and clams, invest in the ARC Stock Pot with a strainer or a model with a strainer basket. This accessory plays an important role in boiling seafood because it helps you remove a large amount of seafood (large particles) without containing water easier and quicker. According to customers, this basket helps them put their crabs in and out of the pot simply.
|ARC Stock Pot with Strainer Specifications|
Well constructed and sturdy design
The ARC Stock Pot with Strainer is good for boiling seafood thanks to its useful strainer basket.
Budget Option: Cooks Standard Stockpot
- Easy to clean
- Even to distribute heat
Can you buy a large stockpot with a tight budget?
Although the capacity of the Cooks Standard Stockpot is not as large as others in this post, 30 quarts still can serve a large group of people.
This product is made from the combination of 18/10 stainless steel inside and aluminum at the bottom, so it has both benefits of these materials: durability and good heat conduction & quick temperature distribution.
Moreover, this pot is multifunctional, so you can use it for different purposes such as stewing, jarring, and canning.
|Cooks Standard Stockpot Specifications|
Stainless Steel and aluminum
Oven safe to 500F
The Cooks Standard Stockpot is cheap but functional, especially you can use it for different purposes.
Sturdy: HOMICHEF Commercial Grade LARGE STOCK POT
- Allows you to see the inside - clear lid
- Easy to clean
- Good price and design
A sturdy stockpot brings a safe feeling when holding it to lift and transport it. The HOMICHEF Commercial Grade LARGE STOCK POT has not only a sturdy look in the product pictures but also a real sturdiness when holding. Customers said that this model is sturdy from the side wall to the handles, and bottom.
|HOMICHEF Commercial Grade LARGE STOCK POT Specifications|
See-through clear tempered glass lid
Ergonomic stainless steel handles
Mirror polished exterior
Matte polished interior
The HOMICHEF Commercial Grade LARGE STOCK POT is sturdy from the inside out.
How To Choose The Best Large Stockpot?
What Material Should Be A Large Stockpot Made From?
A large stockpot must contain a large amount of food and liquids, so it will become heavier. You should choose a model that is made from a durable material like stainless steel. Although stainless steel poorly conducts heat, it’s very easy for a big aluminum stockpot to crack and scorch soups.
Instead, choose stainless steel clad pots or steel encapsulated aluminum base pots. While they provide you with cooking qualities of the aluminum on the inside, there is the non-reactivity of the stainless-steel on the outside.
How Many Capacities Will A Large Stockpot Have?
Stockpots vary in sizes.
A standard 6 qt stock pot is large enough for home use to prepare most stews and soups. However, if you need one for seafood boils and other recipes having big and chunky ingredients, invest in a larger pot that is spacious enough without overboiling.
A 12-quart model can cook large batches of soup or stew. However, if you lack cupboard space, consider an 8-quart pot that is a perfect size to boil some pounds of pasta, cook over 4 quarts of stock, or even cook a big batch of long-simmering sauce.
There are 200-quarts stock pots, but they are designed for restaurant and industrial uses.
Do You Need Handles?
Handles play an important role in using a stockpot. They allow you to lift the pot and transport it easier and safer, even when it’s full and heavy.
Is A Lid Essential To A Stockpot?
Yes. A well-fitting top helps you minimize evaporation to save more time and energy. Besides, this accessory can keep the liquids inside from splattering to create a mess.
Which Shape Works The Most Effectively?
Most stockpots are tall and the bases are narrow to provide more consistent heating because the heat from the burner is caught by the base, then transferred up into the walls.
Some of them are short and wide so that you can stir easily. In particular, they allow you to stack with others to store easier and save more space in your kitchen. However, wide stock pots are larger than the burners, so they heat less consistently, resulting in inconsistent cooking. Thus, I just recommend this choice for cooking a small amount of soup.
Do You Need A Nonstick Coating?
This coating can keep your food from sticking and burning to the bottom. But, it flakes over time if you don't take care of it properly. In case this is your choice, you shouldn't use metal utensils on it and avoid washing by using stiff sponges.
Which Brands Make The Best Large Stockpot?
Concord which is in the City of Los Angele, California, is a famous cookware brand. They have over 30 producing facilities in China, Korea, and India. This brand are always reviewed compared to others. More than their 500 varieties of items are budget-friendly and durable, but they are not for professionals.
What's the best part of Concord?
Their products have a virgin stainless steel building and construction that can get rid of toxicity and improve the taste of the food. In particular, most of their cookware models offer secure and anti-wrapping buildings.
Abbio is famous for durable cookware products. The longest-lasting items are their pans that feature a fully clad stainless steel and aluminum construction, especially they have nonstick and four-layer coating. They are fast to heat and even to cook. Thanks to a smooth surface and professional-grade materials, it’s easy for you to clean Abbio’s cookware.
With over 51 years of experience, All-Clad has become one of the leading manufacturers in the cookware market. Although All-Clad is well-known for stainless steel pots and pans, they also have other high-quality products ceramic, nonstick and hard anodized cookware, even kettles and 12-quart stockpots. Despite a high price, all of them are long-lasting and high-performance.
Smithey is the best-looking cookware brand since their products are very beautiful thanks to the combination of craftsmanship from the 19th century and ironware. Specifically, their cast iron items have vintage and unique looks, even you can add custom engraving to each item.
How big should your stockpot be?
It depends on your needs. Check the information of each stock pot to know if it works well for your case:
8 quart stockpot
This size is large enough for a family of 8-12 people. You can use it for making soup, chili, and boiling 1-2 boxes of pasta.
12 quart stockpot
This pot has all the functionality of an 8 quart stockpot, but the difference is a large cooking surface. In sum, choose it if you usually cook a large amount of food at once.
Stock pots also come in larger sizes (24 and 32 quarts) and smaller sizes (5 or 6 quarts), but they are not common. Everything happens for a reason. The smaller sizes don’t come with extended handles while larger sizes suit restaurants and food prep kitchens more.
Can you cook meat in a stockpot?
How many people can 20 quarts feed?
Can you use a stockpot for anything?
What not to put in the stockpot?
Dark greens such as kale and spinach and cabbage can make your stock bitter. And the stock color will be greenish if you use dark greens.
The starchiness in potatoes can cloud your stock.
Tomatoes can add flavors in a light stock. However, you shouldn't use it unless you want a dark stock.
Yellow and red skins of the onion will change the color of your stock.
Avoid skin and extra fat from meat to minimize the amount of skimming.
The bones of the very oily fishes such as trout, salmon, and mackerel can add a too strong flavor in your stock. In particular, there may be an unpleasant odor of oily fish.
Is the best large stockpot a worthy and long-term investment? Yes, if you need to deal with a large amount of food and liquid at once regularly. Once you have determined your purpose, make your decision and tell me about it by leaving a comment here.