Why should you purchase the best heavy bottom saucepan instead of regular saucepans? It has a thicker base, so this type of pan can absorb and distribute the heat evenly without leaving any too hot or cold spots on the cooking surface. This helps you cook your food well.
Here are the best heavy bottom saucepans you can buy in 2023:
- Smallest Capacity (5-Ply Saucepan): AVACRAFT
- Easy To Clean (5-Ply Saucepan): All-Clad
- Largest Capacity (5-Ply Saucepan): Made In
- Best For Higher Heat (Tri-Ply Saucepan): All-Clad
- Best For Lower Heat (Tri-Ply Saucepan): DELARLO
- Best For Small Meals (Tri-Ply Saucepan): Calphalon
|6 Best Heavy Bottom Saucepans|
Easy To Clean
Best For Higher Heat
Best For Lower Heat
Best For Small Meals
Smallest Capacity: AVACRAFT
- Beautiful and well-designed
- Sturdy and durable
- Easy to pour and clean
If you live alone, there is no need to invest in a large-capacity saucepan. Instead, the small-capacity AVACRAFT 5-ply saucepan is effective enough in your case. Specifically, its capacity is 1.5 quarts. Its compact size allows you to hold and lift the whole saucepan easily and store it away after using.
7"D x 12.75"W x 6"H
18/10 Food Grade Stainless Steel
Shatterproof glass cover with straining holes
Long & large ergonomic handle
Dishwasher, Refrigerator safe
This product is functional without being bulky, so it is ideal for small kitchens or limited spaces.
Easy To Clean: All-Clad
- Durable and sturdy
- Quick to heat
- Easy to clean and use
Are you busy? And do you use your saucepan often? If so, you will want to buy an easy-to-clean model. If so, just choose the All-Clad 5-Ply saucepan.
Its cooking surface is polished, so it can keep itself from sticking food residue. Thus, there are few things to clean. However, remember to wash this saucepan with a sponge and mild detergent instead of dishwasher to protect its mirror-polished cooking surface.
9"D x 19.2"W x 5.7"H
Aluminum, Stainless Steel, Copper
Highly polished stainless-steel cooking surface
Flared edges for drip-free pouring
Longer, riveted stainless-steel handles
Compatible with all cooktops
Oven and broiler-safe up to 600°F
It takes less time and effort on your part for cleaning the All-Clad 5-Ply Saucepan because of its polished cooking surface.
Largest Capacity: Made In
- Impressive and beautiful look
- Even to heat
- Easy to clean
- Heavy to handle
In case you are looking for a big saucepan for your large family, consider the large-capacity Made In 5-Ply saucepan. Its capacity is up to 5QT, so you can provide all members in your large family with warm food at the same time. There is no need to cook many times to serve a sizable group of people.
|Made In Specifications|
8.75"D x 17.8"W x 5.3"H
Stay cool handle
Induction Cooktop Compatible
The Made In 5-Ply Saucepan is large enough to serve a large group of people at once without requiring them to wait.
Best For Higher Heat: All-Clad
- Solid construction
- Well-made and beautiful
- Comfortable to touch the handle
- Even to heat
If you plan to buy a saucepan for the following cooking techniques: stir-frying, searing, and sauteing, make sure that it can withstand high heat like the All-Clad Tri-ply saucepan. Specifically, the latter can put up with scorching temps on the oven and broiler up to 600 degrees F.
8.25"D x 16.63"W x 6.88"H
Riveted stainless-steel handles
Oven/broiler-safe up to 600°F
Bonded, Engineered, & Assembled in USA
The All-Clad Tri-Ply Saucepan can withstand high temperature, so it is ideal to put in even an oven.
Best For Lower Heat: DELARLO
- Easy to clean
- Not cheap
Do you love applying low heat cooking to keep nutritional value, preserve moisture, improve the flavor, and avoid producing acrylamides? If yes, choose the DELARLO tri-ply saucepan. It can spread and maintain the heat evenly across the entire cooking surface, no matter how long you cook your food with it.
7.5 inches x 3.74 inches x 7.7 inches
Lead & cadmium-free
Dishwasher-safe, and oven-safe to 500°F
Hexagonal honeycomb design
The DELARLO Tri-Ply Saucepan can spread the heat evenly without leaving hot and cold spots.
Best For Small Meals: Calphalon
- Easy to clean
- Even to heat
- Cool to touch the handle
Small meals only need a small-sized saucepan. You don’t have to waste your money and storage space in your kitchen for a big-sized model. Instead, it’s better to buy a more compact sized saucepan like the Calphalon Tri-Ply Saucepan. Apart from a small size (8.39"D x 14.57"W x 4.49"H), it’s very lightweight (2.56 Pounds), so it’s easy for you to move and lift this unit regularly. Finally, make sure that you just choose this item if 1.42 Liters of capacity is enough for your family.
8.39"D x 14.57"W x 4.49"H
Aluminum core between 2 stainless steel layers
Non-porous stainless steel cooking surface
Elegant brushed stainless steel exterior
Clear tempered-glass lids
High sides and narrow opening
Long, brushed handles
Oven and broiler safe
The Calphalon Tri-Ply Saucepan is small, lightweight, and very functional, especially since it doesn't take a lot of space in your kitchen.
How To Choose The Best Heavy Bottom Saucepan?
How Can You Recognize A Heavy Bottom Pan With The Naked Eye?
Normally, heavy bottom saucepans have shapes and functions like regular pans, but the difference is their thicker base of the bottom part compared to the sides.
What Is The Material Of A Heavy Bottom Saucepan?
Most heavy bottom saucepans are made from sturdy materials, but you can consider copper, stainless steel, and aluminum. All of them are about 10 millimeters thick, so they can heat properly without being overheated.
Among all materials, stainless steel is the most versatile choice since it doesn’t react to alkaline and acidic foods, especially this tasteless material won’t alter the taste of your food. It can resist dents and scratches, so it’s safe to clean in the dishwasher and use in the oven.
Though the copper is expensive, it’s long-lasting, and good for conducting heat. However, a copper saucepan requires tin or stainless steel that acts as a barrier because copper reacts with acidic foods, meat, and fish.
The aluminum saucepans have been electrochemically treated to create a hard finish that won’t crack, chip, peel, and react with acidic foods.
Be careful when using metal utensils on an aluminum pan since they can mark the surface. Although the hard-anodised aluminum saucepan is not dishwasher-safe, it is stick-resistant, lightweight, and quick to heat without having hot spots.
What Coating Is The Best For A Heavy Bottomed Saucepan?
Enamel is one of the best coatings to apply to a heavy bottom saucepan since this material is effortless to clean, versatile, especially, it provides you with a high heat resistance.
How Thick Should A Heavy Bottom Saucepan Be?
The thicker the saucepan bottom is, the better it is. However, the thickness can make your saucepan heavier, leading to taking more time for cooking. A saucepan with 5 mm in thickness is ideal.
Should The Handle Stay Cool?
Yes, because it’s more comfortable to hold a handle that can stay cool.
Which Brands Make The Best Heavy Bottom Saucepan?
AVACRAFT is a small business that is owned by a woman, but she aims to produce cookware that can last a lifetime by investing in good metal composition, quality, and the balance of weight as well as improving the cookware functionality and features.
This brand just cooperates with reliable manufacturers who adhere to rigorous criteria in production and packing. They just sell products that are tested in the home kitchen carefully, so you can set your mind at rest about their quality.
Should I get a 2-quart saucepan or a 3-quart saucepan?
The 3-quart saucepan is better because its larger size is more versatile.
How do I know if my saucepan is heavy-bottomed?
The heavy bottom saucepan means a saucepan with a thicker base than the sides compared to other saucepans.
Are heavier stainless steel saucepans better?
Yes, because they will heat more evenly.
Why do saucepans get black on the bottom?
If you cook with your saucepans at a high flame, the bottom can turn black over the flame. Or if you use a stovetop that can’t distribute the heat evenly, it will also burn the bottom of your saucepan.
This will happen when you use your saucepan on a gas stove that has a flame that is blue on the outside and yellow in the core.
How do I clean the bottom of a burnt saucepan?
You can clean the bottom of your burnt saucepan with a mix of 2 tsps of baking soda and a few drops of white vinegar. After applying this mixture on the bottom surface, wait until it forms a batter. After that, you can rub it with an old toothbrush and a sponge. The last step is to rinse a few times.
If you still don’t want to buy the best heavy bottom saucepan because it’s more expensive than regular models, the result of well-cooked food can make you change your mind. No matter what you cook or which cooking method you apply, all saucepans here can satisfy you.