10 Best Cutting Boards For Raw Meat of 2024

Whether you are a butcher or you have just got your meat from the frozen section at the grocery stores, you can make all the difference to your cooking process just by selecting the right cutting board to cut and prepare your meat.

Find out our best cutting board for raw meat listed below, along with some useful tips on how to choose the right units for the job at hand and maintain them for long use!

Here are the best cutting boards for raw meat you can buy in 2024:

• Best Overall: GORILLA GRIP Original Oversized Cutting Board
• Best For Heavy Use: Thirteen Chefs Commercial Plastic Cutting Board
• Large Surface: Thirteen Chefs Commercial Plastic Cutting Board
• Best Overall: ROYAL CRAFT WOOD Organic Bamboo Cutting Board
• Best For Picnic: HHXRISE Organic Bamboo Cutting Board
• Best For Cross Contamination: Seville Classics Bamboo Cutting Board
• Best For Pork Loin: ROYAL CRAFT WOOD Thick Bamboo Wood Cutting Board
• Best Overall: AtoHom Maple Wood Cutting Board
• Multi-Purpose: Sonder Los Angeles Thick Acacia Wood Cutting Board
• Durable: Virginia Boys Kitchens Walnut Wood Cutting Board

Plastic Cutting Board

Best Overall: GORILLA GRIP Original Oversized Cutting Board

GORILLA GRIP Original Oversized Cutting Board

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Made from an extra-strong and ultra-sturdy BPA-free non-porous plastic material, this dishwasher-safe GORILLA GRIP Original Oversized Cutting Board is one of the best plastic cutting boards specially designed for meat.

Because it's dishwasher-safe, you don’t have to worry about tiring deep clean after every use. Plus, the reversible cutting board has soft, tapered handles for effortless lifting as well as a durable TPR border for optimal safety when preparing your food between sink, countertops, stove, and BBQs. One of its sides has deep juice grooves, which, according to manufacture, help keep your food preparation areas cleaner and drier as well as prevent cross-contamination.

The only downside is that this cutting board is not as hard as described. Users once reviewed that a too sharp knife can cut big ridges in the GORILLA GRIP cutting board where there is potential bacteria gathering.

Best For Heavy Use: Thirteen Chefs Commercial Plastic Cutting Board

Thirteen Chefs Commercial Plastic Cutting Board

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Made from the ultra-durable high-density polypropylene, this dishwasher-safe commercial-grade plastic cutting board by Thirteen Chefs is designed for heavy applications in the most demanding conditions.

Also, this unit boasts a blue color coded for fish & seafood to ward off cross-contamination, textured anti-slip surface for sliding prevention while cutting, and rounded corners & edges for safe cutting. Whether you cut, chop, dice, slice, carve, or filet, you can take advantage of the superior high-density polypropylene design which is gentle on your knives and high-resistant to heavier use as well as makes cooking and clean-up a breeze without worrying about wear & tear.

The reoccuring complaint is the little grooves making it hard to wipe off all the food/debris and let the cutting board completely dry.

Large Surface: Thirteen Chefs Commercial Plastic Cutting Board

Thirteen Chefs Commercial Plastic Cutting Board

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The best part of a cutting board for frequent and repetitive use is its size. And it’s exactly what this Commercial Plastic Cutting Board by Thirteen Chefs has to offer.

The massive work surface of 30” x 18” provides all the needed room to dedicate to any extra large preparation jobs including meat butchering, fish filleting, roasting, BBQs, or large dish preparing process.

Thanks to the multi-process injection molded manufacturing process, this durable high-density polyethylene board is highly heat-tolerant for frequent use in commercial kitchen.

However, the weight of this cutting board by Thirteen Chefs is compensate. So, you might have difficulty getting the deepest clean right after every single use.

Bamboo Cutting Board

Best Overall: ROYAL CRAFT WOOD Organic Bamboo Cutting Board

ROYAL CRAFT WOOD Organic Bamboo Cutting Board

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For many users, there are three priorities for a great cutting board.

First, it must be made with 100-percent organic bamboo wood with antimicrobial properties, so they are completely toxic-free. Second, it must be double-sided with one side built for chopping meat and another for chopping fruits & vegetables for fewer cross-contamination concerns. Third, it doesn’t dull the blades so that there is no need to worry about knife marks and scratches left on the surface. Fourth, it must contain deep grooves allowing for cleaner and more organized chopping.

must be easily cleaned in a dishwasher or with a strong detergent to kill bacteria. The ROYAL CRAFT WOOD Organic Bamboo Cutting Board meets all three criteria.

What’s matter is that you should oil and sand your cutting board before the first use.

Best For Picnic: HHXRISE Organic Bamboo Cutting Board

HHXRISE Organic Bamboo Cutting Board

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To plan for a perfect picnic, a little more compact bamboo cutting board with 2 built-in and separated compartments on one of its sides like the one by HHXRISE does the trick.

At the size of only 12 by 8.4 inches, it's easy to slip into just about any drawer/cabinet for effortless storage. Plus, the handle design allows hanging this cutting board on the kitchen walls or carrying it when going on a picnic.

However, it's still large enough to work as carving/chopping board, cheese-serving board, or heavy-duty butcher block. This cutting board is made with 100%-organic bamboo and then carefully polished with a smooth surface preventing any types of chemicals from seeping into your ingredients.

The HHXRISE Organic Bamboo Cutting Board is not dishwasher-safe. So, make sure to hand-wash your cutting board instead of passing it to dishwasher to keep it from splitting during a heavy rinse cycle.

Best For Cross Contamination: Seville Classics Bamboo Cutting Board

Seville Classics Bamboo Cutting Board

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Seville Classics Easy-to-Clean Bamboo Cutting Board

The smallest features can sometimes make the biggest difference. Not only is this cutting board by Seville Classics functional, but it also gives you the option of using 7 brightly color-coded flexible cutting mats which comes in way more handy than what you might expect.

Just choose any mats with icons for specific food groups, chop up the ingredients, then put vegetables, fruits, fish, meat, poultry, cheese, dough, and baked goods aside until you want to cook them for cross-contamination elimination.

The only minor issue we have with the Seville Classics Bamboo Cutting Board is that it might crack easily.

Best For Pork Loin: ROYAL CRAFT WOOD Thick Bamboo Wood Cutting Board

ROYAL CRAFT WOOD Thick Bamboo Wood Cutting Board

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Since this double-sided reversible board cutting board is big and spacious, you can prepare more ingredients while cooking. What’s good about this organic BPA-free item is that, it contains anti-bacterial materials that prevent your ingredients from getting mixed with any germs and other poisonous elements.

Not only is this board made with antibacterial bamboo wood for ultimate food safety, the optimal size of 13.5 x 10 inches can also be customized to serve as a good-looking serving tray for chicken, loins, steaks, and even cheese.

If there is one thing to complain about the ROYAL CRAFT WOOD Thick Bamboo Wood Cutting Board, it must be the shallow juice grooves.

Wood Cutting Board

Best Overall: AtoHom Maple Wood Cutting Board

AtoHom Maple Wood Cutting Board

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Sourced from the highest-grade American hardwood (FAS) selection, this cutting board by AtoHom is substantial, so it doesn’t slip-slide around on your sink/countertop, but it is not cumbersome or heavy at all, so you won’t have to worry about any accidents or time-consuming post-cooking clean-up sessions.

Coming in the unique and natural color and grain of the FAS premium selection, this cutting board is elegant and attractive enough to use to prepare and serve meat, fruit, vegetables, cheeses, and bread, but it will also be a workhorse in your kitchen.

As this cutting board is reversible, when needing a fresh cutting board, you can flip over to use the other side of this butcher block.

For cook’s convenience, the AtoHom Maple Wood Cutting Board also features built-in handles on the sides. They should be deeper though, so you could benefit from an improved grip. However, deeper handles might affect this board’s durability.

Multi-Purpose: Sonder Los Angeles Thick Acacia Wood Cutting Board

Sonder Los Angeles Thick Acacia Wood Cutting Board

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For an eco-friendly item on our list of the best cutting board for raw meat, it’s hard to forget this product by Sonder Los Angeles.

The Sonder Los Angeles multi-purpose acacia wood cutting board is double-sided – one side is used for prepping and chopping ingredients with deep juice groove to catch running down liquids that release from your meat, and another side with a perfectly-sized recessed channel side can be used for holding your biscuits, bread, sliced baguettes, and more.

Thickness-wise, 1.5 inches – which might be as twice as thick as most any other cutting boards - is considered extra-thick. Ultra-thickness makes your cutting board way more durable, on the other hand it might get a bit more inconvenient to carry and store, though.

The cutting sides of the Sonder Los Angeles Thick Acacia Wood Cutting Board can get a bit lighter over time. Make sure to use a bit of mineral oil to restore it!

Durable: Virginia Boys Kitchens Walnut Wood Cutting Board

Virginia Boys Kitchens Walnut Wood Cutting Board

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For homecooks who want to prepare meals for their whole family, a thick and sturdy cutting board like this one by Virginia Boys Kitchens allows them to let their kids give them a helping hand in their lovely kitchen.

However, since it's made with porous, soft straight grains of walnut wood, you should take care of it a little bit more to keep your cutting board in its top shape. Never leave the Virginia Boys Kitchens Walnut Wood Cutting Board out wet or wash it in the dishwasher. Hand wash it instead. Also, before using it, don’t forget to pretreat it.

How To Choose The Best Cutting Boards For Raw Meat?

Plastic vs. Bamboo vs. Wooden Cutting Board

• A high-quality wooden cutting board lasts for many years to come while lengthening your knife blades’ lifetime. Unlike common belief, it is easier to keep bamboo and wooden cutting boards clean than almost all of their plastic counterparts.
• Cutting on plastic cutting boards can leave a lot of deep scratches where bacteria can gather. Meanwhile, wood cutting boards are often way tougher so, there are not many grooves on the surface.
• However, bamboo and wooden cutting boards do need a little more maintenance. To stop them from splintering, warping, or cracking, treat them with food-grade oil at least once each month.

Size

• More often than not, people opt for a cutting board that is too small. Using a too narrow cutting board to prepare a large quantity of food is not only uncomfortable but also unsafe. So, make sure to pay attention to the dimension before purchasing. Bamboo cutting boards that are available in a set of different sizes are a worth considering option if you want to keep the minimal cross contamination.

Which Brands Make The Best Cutting Boards For Raw Meat?

Thirteen Chefs

• Thirteen Chefs is a gourmet kitchenware and home furnishing provider based in Seattle. With a single mission to bring attractive, innovative, and long-lasting items with a carbon footprint to a minimum to every single home chef and food service professional, this American manufacturer is, not surprisingly, one of the most sought-after names in the industry.

Sonder Los Angeles

• At Sonder Los Angeles, they believe that affordable cutting boards which combine functionality with aesthetics are indispensable sources of happiness to your whole family. They have been relentlessly striving for premium wooden cutting boards favored with first-class materials, stylish design, and expert craftsmanship to elevate your daily cooking sessions and enhance your lifestyle.

ROYAL CRAFT WOOD

• Working with the most skillful craftsmen in the industry, ROYAL CRAFT WOOD have been carefully creating the most sustainable bamboo merchandise with the highest-quality exceptional designs. All of their bamboo items even come with a 5-year warranty so that you can enjoy your cutting board for long-term uses.

FAQs

Conclusion

Whether you cook regularly or not, food-borne illness is the most important thing to worry about. Let the best cutting board for raw meat ensure your kitchen remains safe as you prepare meals!